The Curry Culture Menu (Update 2025)
Welcome to The Curry Culture, a delightful Indian restaurant nestled in the heart of Singapore at 31 Cuppage Rd. This culinary gem excels in delivering a vibrant menu that pays homage to traditional Indian flavors while catering to modern preferences.
The highlight of The Curry Culture is its extensive selection of vegetarian options, ensuring there's something for everyone. Each dish is thoughtfully prepared, bursting with authentic spices and aromatic herbs that transport you straight to India. The ambiance strikes a perfect balance with its classy décor and moderate noise level, making it ideal for families or group gatherings.
- Reservation-friendly: Perfect for special occasions.
- Outdoor seating: Enjoy your meal al fresco.
- Delivery and takeout: Great for enjoying their cuisine from the comfort of home.
- Beer & Wine: Complement your meal with selected beverages.
Whether you’re dining in or taking out, The Curry Culture promises a memorable culinary experience that you won’t forget!
Rice
Mushroom Pulao
Steamed basmati rice garnished with coriander leaves and mushrooms easy to go with any dishes. Aromatic and lightly spicy.
Kashmiri Pulao
Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits.
Purdah Biryani
Boondi Raita
A Punjabi special chickpea dumpling in yogurt
Mixed Vegetable Raita
Feel the flavors of onions, tomatoes, cucumber green chilli in yogurt
Cucumber Raita
Fresh cucumber in yogurt
Dahi
Salad
Green Salad
A melange of garden fresh vegetables
Bombay Mutton Curry
The classic Mumbai road style lamb curry cooked in a tomato base
Vindaloo Curry
We can go on on about a vindaloo curry, the marriage of Portuguese Indian cooking comes alive in this famous goan curry spicy sour in a classic mix, done with a spice level of 1 to 10. Choose yours
Keema Mattar
Now we are talking hard core curry minced lamb, green peas cardamom you will come for more
Saag Gosht
A curry made for bread lamb, stewed in spinach, with a green chilli kick
Malabar Fish Curry
Taste of the tropical south boneless fish curry prepared with coconut milk a variety of spices
Butter Chicken
Heavenly tender chicken, tomato cream, fenugreek, kudos to the inventor of this dish
Lamb Korma
Soft as a babys bum lamb in a delicate cashew rose flavoured curry
Chicken Jalfrezi
Spicy a melange of vegetables, tender chicken slices coriander leaves
Goan Fish Curry
Tangy spicy this one is done with tamarind
Murgh Tikka Masala
The all time favourite chicken tikka, onions bell peppers in a classic blend of spices
Bhuna Gosht
Cooked over a slow lazy fire tender lamb basted with caramelized onions tomatoes
Murgh Korma
A curry as delicate as it can be, tender chicken in a delicate cashew rose flavoured curry
Prawn Malabar Curry
Just the way we like it, prawns cooked with tomatoes, black peppers, Indian spices a dash of coconut oil
Kadhai Se
Soma Ras Alcoholic Beverages
Jip Jip Rocks Chardonnay
Hoegaarden
330ml
Corona
330ml
Jip Jip Rocks Shiraz
Heineken
330ml
Fiji
San Pellegrino
Fine quality mineral water enriched with mineral salts, calcium and magnesium.
Sprite
330ml
Mango Lassi
A perfect summer drink made with yoghurt sweet mangoes
Coke
330ml
Soma Ras Non Alcoholic Beverages
Breads
Roomali Roti
Kashmiri Naan
A traditional Kashmir fruit stuffed flat bread, that is both sweet and savoury
Pudina Parantha
Mint flavor whole wheat layered bread
Lachcha Parantha
Layered bread baked in the tandoor glazed with butter
Paneer Kulcha
Unleavened bread stuffing cottage cheese cooked in a clay oven
Tandoori Butter Roti
Traditional Indian unleavened whole wheat flatbreads
Tandoori Roti Plain
Onion Kulcha
Indian bread stuffed with onion baked in the tandoor
Plain Naan
A leavened, ovenbaked flat bread that is best paired with dips appetisers
Masala Kulcha
Leavened bread stuffed with mixed vegetable herbs.
Aloo Parantha
Keema Naan
Cheese Garlic Naan
Garlic Naan
A chewy homemade naan bread coated with fresh minced garlic and green onions.
Cheese Naan
Just when you thought it couldnt get any better, savoury cheese stuffed in between a delicious ovenbaked flatbread
Butter Naan
A buttery, leavened ovenbaked flat bread that is best paired with dips and appetisers
Tomato Dhania Shorba
Comfort soup fresh tomatoes, cilantro mild Indian spices
Mulligatwany Soup
A colonial classic lentils, freshly ground pepper Indian herbs make this a classic
Shorba
Shuruat
Machli Amritsari
Batter fried, spicy fish one for beer lovers
Onion Bhaji
Bite into the crunchiness of fresh onions coriander, served with tamarind mint chutney
Mushroom Amritsari
Batter fried spicy fresh mushrooms typically roadside cuisine
Punjabi Samosa
Traditional deepfried Punjabi samosas with a choice of stuffing
Chilli Paneer Pakoda
One for the rainy days a classic combination ala Modinagar
Papdi Chaat
Typically Indian spicy, sweet, tangy, crunchy so many sensations
Kumbh Makai Palak
Try our variation with spinach, corn mushrooms in an eclectic mix
Aloo Gobhi
Simplicity is the key to this ever popular dish dont let anyone tell you any different, potatoes cauliflower tossed with tomatoes
Paneer Makhanwala
Heavenly tender cottage cheese, tomato, cream, fenugreek kudos to the original inventor of this dish
Bhindi Do Pyzaa
Homestyle okra cooked with onions, ginger garlic
Malai Kofta
Regal the classic cream based curry, with cottage cheese duhe classic based curry with cottage cheese dumplings
Hyderabadi Baingan
Dont like eggplant, try this spicy combination of eggplant, fresh coconut, peanuts you are a convert for life
Baingan Bhartha
A traditional delicacy, eggplant green peas, with a healthy green chilli kick
Palak Paneer
We will go out on a limb say that spinach is the king of Indian vegetables, cottage cheese spinach as classic as it gets
Channa Peshawari
An original recipe, we make this chickpea dish with a lot of love care
Hare Pyaaz Ka Aloo Jeera
Just the way we like it homestyle potatoes, cumin seeds, green onions lemon juice
Kadhai Sabzi
Feel the different textures flavours of fresh vegetables in this classic dish
Dal Makhani
We love our dals this one is truly lazy affair simmered overnight on the tandoor the smoked flavour, the texture the colour black lentils as they should be
Dal Tadka
The tempering is the key onions, tomatoes, sun dried red chillies, hing, garlic ginger the list goes on
Methi Malai Mattar
The classic combination of fenugreek green peas in a mildly creamy curry heavenly
Navrattan Korma
A delicate combination of vegetables in a cashew cream based curry
Vegetable Curries
Mitha
Kesari Phirnee
Our signature dish one is not enough, rice, cream milk in a magical combination
Gulab Jamun
3 Pcs of comfort dessert khova a sweet Indian cheese, deepfried dipped in honey sauce
Ras Malai
Wonderfully sinful, ask any Indian, cottage cheese dumplings in a milk saffron combination
Quarter Chicken
Tandoori 3 Pcs Each
For those who cant have enough chicken, fish, lamb prawns. All in one
Full Chicken
Samarkandi Prawns
With a recipe that is so secret that is passed only by word of mouth tiger prawns stuffed with crab meat tandoor cooked
Vegetable Tandoori 3 Pcs Each
For those who cant have enough mushrooms, broccoli, paneer, kale channe ki tikki. All in one
Tandoori 2 Pcs Each
For those who cant have enough chicken, fish, lamb prawns. All in one
Chilli Cheese Kebab
To die for tender boneless chicken breast, cooked in tandoor topped with melted cheese
Vegetarian Tandoori Paneer Tikka
As traditional as it gets cottage cheese in a classic tandoori marinade
Chicken Tikka
Taste of the Northern frontier chicken marinated with roasted cumin yogurt
Machchi Dil Se
Chefs special aromas of fresh dill leaves tender BBQ fish. What more can we say
Half Chicken
Vegetable Tandoori 2 Pcs Each
For those who cant have enough mushrooms, broccoli, paneer, kale channe ki tikki. All in one
Tandoor Se
Sides
Jeera Rice
Tasty and fluffy jeera rice made with cumin seeds, ghee and basmati rice
Saffron Rice
Aromatic long grain basmati rice with saffron spices
Plain Rice
Have it as a side